Vintage lounge featuring a rotating boutique wine list and artisanal hors d’oeuvres.
free offer details below
Chef Russ Ferstle grew up in Detroit, Michigan, where his love of cooking began as a matter of survival since his mother was such a horrible cook!
The French Champagne TAITTINGER BRUT
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Champagne Room
Spent nearly 2 hours here and ordered almost everything on the menu with my family! The stand-outs for us were definitely the gunpowder tofu and the sticky mango rice. The flavors and textures all work so well together, it’s a must-have!
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Champagne Room